The Marine Biomedical Sciences group at RMIT University encompasses various research areas in the field of human health, allergy and application in marine biotechnology.
Our research focuses on the health effects of natural and recombinant seafood proteins and understanding the underlying immunological reactions on molecular and cellular level; the molecular modification of allergenic proteins and the development of improved and novel diagnostic approaches towards save immunotherapy.
Main research areas
Health
Novel processing technologies to reduce allergic activity of proteins
Chitosan and the Immune system
Biomedical application of Collagen
Food Safety and Food Labelling
Allergy
Detection and Molecular characterization of novel allergens in Seafood
Diagnostics of allergic and inflammatory diseases
Development of immunotherapeutic’s for allergic diseases
Food Safety regulations
Parasite related allergies
Allergic sensitisation at the workplace
Marine Biotechnology
Molecular species identification of Seafood and Parasites
Channel 10 News: Interview with Dr. Andreas Lopata of RMIT University on the removal of allergenicity of King prawns using high barometric pressure, May 2009 (Video Clip)
Open radio discussion with ‘Food Standards Australia New Zealand’ on the lack of labelling alcoholic beverages that should state ‘may contain fish’; October 2008 - (PDF file):
Channel 7 News: Highlights on the research activities of Dr. Andreas Lopata from RMIT University in collaboration with The Alfred Hospital, August 2008
Radio interviews on allergic reactions to shrimp, subsequent to a young women dying in Brisbane after seafood consumption (PDF file):
ABC Statewide Drive, Thursday, 15 November, 2007.
NOVA FM, Thursday, 15 November, 2007.
2CC Canberra, Thursday, 15 November, 2007.
2GB Sydney Weekend Drive, Sunday, 18 November, 2007.