Sorry, this program is not available for local students.
Please contact Info Corner to discuss other study options.
Sorry, this program is not available for international students intending to study on a student visa.
If you hold a different visa type, you may be eligible. Please contact us for more information.
If you have completed the RMIT Bachelor of Science (Food Technology and Nutrition) or equivalent, you may be granted credit toward particular courses within the Master of Food Science and Technology program upon producing documentary evidence of completion of similar undergraduate courses.
If you complete this master's program successfully, including the 36 credit points of research project, you may be considered for admission to a PhD program, subject to availability of a supervisor.
You may be eligible for advanced standing up to a maximum of 2 semesters (equivalent to 96 credits points). Eligibility for advanced standing is based on your previous studies and is assessed on a case by case basis.
Learn more about eligibility for credit transfer and recognition of prior learning.
When you successfully complete this program, you may be eligible for entry into an RMIT Masters by Research or Doctoral (PhD) program.