Sorry, this program is not available for local students.
Please contact Info Corner to discuss other study options.
Sorry, this program is not available for international students intending to study on a student visa.
If you hold a different visa type, you may be eligible. Please contact us for more information.
Graduates of the RMIT Associate Degree in Applied Science food technology stream with a grade point average (GPA) of at least 2.0 out of 4.0 may be eligible for credit of up to one year (equivalent 96 credit points) if successful in gaining a place.
When you successfully complete the Bachelor of Science (Food Technology)/Bachelor of Business (Management) and achieve a minimum GPA of 2.0 and complete the prerequisite courses, you are guaranteed entry into the Master of Food Science and Technology MC237 with 1 semester of advanced standing (equivalent to 48 credit points).
Prerequisite courses include:
- CHEM1083 or CHEM1286 Food Chemistry
- ONPS2435 or ONPS2510 Rheology and Food Biophysics
- ONPS1113 or ONPS2496 Product Development
- OHTH2068 or OHTH2172 Nutrition, Health and Disease