Sorry, this program is not available for local students.
Please contact Info Corner to discuss other study options.
Sorry, this program is not available for international students intending to study on a student visa.
If you hold a different visa type, you may be eligible. Please contact us for more information.
You'll focus on business courses and study introductory science and nutrition courses.
During second year, your business studies will focus on marketing and economics.
You'll also develop food technology and nutrition skills through courses that cover nutrition, health and how these are affected by processing.
Your studies will focus more on food technology as you learn to improve the nutritional quality of our manufactured food supply, creating safe and nutritious foods that taste good and have a balanced nutritional profile.
Business studies focus on management, both within the food industry and in a broader business context.
In your final year you'll consolidate your food technology skills through two major projects related to food product development and the development and implementation of a food safety and quality program.
These projects will give you important practical skills and a competitive edge when you graduate.
Plans are variations offered for a program such as specialisations, modes of delivery or location. Browse a plan to see the courses our students are currently studying.
Bachelor of Science (Food Technology)/Bachelor of Business (Management)
4 years full time
|City Campus||4 years full time||076963J|