Sustainable diets and everyday food practices

Jane Daly

Jane explores the entanglement of everyday food practices and emerging pro-environmental dietary change strategies with a focus on interventions aimed at reducing meat consumption. 

About Jane Daly

Research interests

  • Food diet and sustainability
  • Theories of social practice
  • Sustainable consumption
  • Energy and climate change
  • Role of policy and intervention in changing social practices

Research skills

  • Economic and policy analysis
  • Stakeholder workshops
  • Future visioning processes
  • Community engagement methods
  • Qualitative and quantitative methods

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Key people

Supervisors

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Acknowledgement of country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nations on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business.

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