STAFF PROFILE
Dr Hebah Al Ubeed
Position:
Research Assistant
College / Portfolio:
School of Science Cluster
School / Department:
Biosciences and Food Technology
Phone:
99253347
Email:
hebah.al.ubeed@rmit.edu.au
Campus:
Bundoora Campus
Contact me about:
Research supervision
- Al Ubeed, H.,Wills, R.,Bowyer, M.,Golding, J. (2019). Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy In: Postharvest Biology and Technology, 147, 54 - 58
- Al Ubeed, H.,Wills, R.,Bowyer, M.,Golding, J. (2019). Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide In: Journal of Horticultural Science and Biotechnology, 94, 620 - 626
- Al Ubeed, H.,Wills, R.,Bowyer, M.,Vuong, Q.,Golding, J. (2019). Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy In: Acta Horticulturae, 1256, 115 - 120
- Al Ubeed, H.,Wills, R.,Bowyer, M.,Golding, J. (2018). Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy In: Postharvest Biology and Technology, 137, 129 - 133
- Al Ubeed, H.,Wills, R.,Bowyer, M.,Vuong, Q.,Golding, J. (2017). Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables In: Postharvest Biology and Technology, 133, 81 - 87