STAFF PROFILE
Dr James Chapman
Position:
Lecturer in Environmental Chemistry
College / Portfolio:
School of Science Cluster
School / Department:
Applied Chemistry and Environmental Sci
Phone:
99253702
Email:
james.chapman@rmit.edu.au
Campus:
Melbourne City Campus
Contact me about:
Research supervision
chemistry, biofouling, antifouling materials, environmental monitoring, sensors, materials, biomaterials, analytical
- Chapman, J.,Power, A.,Chandra, S.,Cozzolino, D. (2019). Meat Consumption and Green Gas Emissions: a Chemometrics Analysis In: Food Analytical Methods, 12, 469 - 474
- Power, A.,Chapman, J.,Chandra, S.,Cozzolino, D. (2019). Ultraviolet-visible spectroscopy for food quality analysis In: Evaluation Technologies for Food Quality, Elsevier, United Kingdom
- Power, A.,Ingleby, S.,Chapman, J.,Cozzolino, D. (2019). Lighting the Ivory Track: Are Near Infrared and Chemometrics Up to the Job? A Proof of Concept In: Applied Spectroscopy, , 1 - 15
- Elbourne, A.,Chapman, J.,Gelmi, A.,Cozzolino, D.,Crawford, R.,Truong, V. (2019). Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces In: Journal of Colloid and Interface Science, 546, 192 - 210
- Kiran, R.,Chapman, J.,Tennant, M.,Forrest, A.,Walsh, L. (2019). Detection of Tooth-Colored Restorative Materials for Forensic Purposes Based on Their Optical Properties: An In Vitro Comparative Study In: Journal of Forensic Sciences, 64, 254 - 259
- Elbourne, A.,Truong, V.,Cheeseman, S.,Rajapaksha Pathirannahalage, P.,Gangadoo, S.,Chapman, J.,Crawford, R. (2019). The use of nanomaterials for the mitigation of pathogenic biofilm formation In: Nanotechnology, Methods in Microbiology Volume 46, Elsevier, United States
- Gordon, R.,Chapman, J.,Power, A.,Chandra, S.,Roberts, J.,Cozzolino, D. (2018). Mid-infrared spectroscopy coupled with chemometrics to identify spectral variability in Australian barley samples from different production regions In: Journal of Cereal Science, 85, 41 - 47
- Gordon, R.,Power, A.,Chapman, J.,Chandra, S.,Cozzolino, D. (2018). A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality In: Fermentation, 4, 1 - 9
- Rajapaksha Pathirannahalage, P.,Elbourne, A.,Gangadoo, S.,Brown, D.,Cozzolino, D.,Chapman, J. (2018). A review of methods for the detection of pathogenic microorganisms. In: The Analyst, , 1 - 10
- Fletcher, B.,Mullane, K.,Platts, P.,Todd, E.,Power, A.,Roberts, J.,Chapman, J.,Cozzolino, D.,Chandra, S. (2018). Advances In Meat Spoilage Detection: A Short Focus On Rapid Methods And Technologies In: C y TA Journal of Food, 16, 1037 - 1044
- Developing Magneto-Responsive Liquid Metal Nanoparticles for the Treatment of Bacterial Biofilms to combat infections. Funded by: CASS Foundation - grant from (2019 to 2020)
3 PhD Current Supervisions