STAFF PROFILE
Mr Lloyd Condict
Position:
Research Assistant
College / Portfolio:
STEM College
School / Department:
STEM|School of Science
Phone:
+61399252343
Email:
lloyd.condict@rmit.edu.au
Campus:
Bundoora West
- Abdollahi, K.,Condict, L.,Hung, A.,Kasapis, S. (2022). Binding parameters and molecular dynamics of ß-lactoglobulin-vanillic acid complexation as a function of pH - part B: Neutral pH In: Food Chemistry, 367, 1 - 8
- Condict, L.,Hung, A.,Ashton, J.,Kasapis, S. (2021). High-temperature binding parameters and molecular dynamics of 4-hydroxybenzoic acid and ß-casein complexes, determined via the method of continuous variation and fluorescence spectroscopy In: Food Hydrocolloids, 114, 1 - 7
- Abdollahi, K.,Condict, L.,Hung, A.,Kasapis, S. (2021). Binding parameters and molecular dynamics of ß-lactoglobulin-vanillic acid complexation as a function of pH – Part A: Acidic pH In: Food Chemistry, 360, 1 - 9
- Condict, L.,Hung, A.,Ashton, J.,Kasapis, S. (2021). High-temperature binding parameters and molecular dynamics of 4-hydroxybenzoic acid and b-casein complexes, determined via the method of continuous variation and fluorescence spectroscopy In: Food Hydrocolloids, 114, 1 - 7
- Abdollahi, K.,Ince, C.,Condict, L.,Hung, A.,Kasapis, S. (2020). Combined spectroscopic and molecular docking study on the pH dependence of molecular interactions between ß-lactoglobulin and ferulic acid In: Food Hydrocolloids, 101, 1 - 10
- Mhaske, P.,Condict, L.,Dokouhaki, M.,Farahnaky, A.,Kasapis, S. (2020). Phase volume quantification of agarose-ghee gels using 3D confocal laser scanning microscopy and blending law analysis: A comparison In: LWT- Food Science and Technology, 129, 1 - 9
- Condict, L.,KAUR, J.,Hung, A.,Ashton, J.,Kasapis, S. (2019). Combined spectroscopic, molecular docking and quantum mechanics study of ß-casein and ferulic acid interactions following UHT-like treatment In: Food Hydrocolloids, 89, 351 - 359
- Condict, L.,Paramita, V.,Kasapis, S. (2019). Dairy protein–ligand interactions upon thermal processing and targeted delivery for the design of functional foods In: Current Opinion in Food Science, 27, 8 - 17
- Mhaske, P.,Condict, L.,Dokouhaki, M.,Katopo, L.,Kasapis, S. (2019). Quantitative analysis of the phase volume of agarose-canola oil gels in comparison to blending law predictions using 3D imaging based on confocal laser scanning microscopy In: Food Research International, 125, 1 - 10