STAFF PROFILE
Srinivas Mettu
Position:
Associate
College / Portfolio:
STEM College
Email:
srinivas.mettu@rmit.edu.au
Campus:
City Campus
Contact me about:
Research supervision
- Krasulya, O.,Dunchenko, N.,Yankovskaya, V.,Voloshina, E.,Mettu, S. (2022). The effects of ultrasonic treated whey on the structure formation in food systems based on whey in combination with pectin and agar-agar In: Ultrasonics Sonochemistry, 88, 1 - 10
- Hathi, Z.,Haque, M.,Priya, A.,Mettu, S., et al.,, . (2022). Fermentative bioconversion of food waste into biopolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate) using Cupriavidus necator In: Environmental Research, 215, 1 - 14
- Rahim, M.,Centurion, F.,Han, J.,Abbasi, R.,Mayyas, M.,Sun, J.,Christoe, M.,Esrafilzadeh, D.,Allioux, F.,Ghasemian, M.,Yang, J.,Tang, J.,Daeneke, T.,Mettu, S.,Zhang, J.,Uddin, M.,Jalili, R.,Kalantar Zadeh, K. (2021). Polyphenol-Induced Adhesive Liquid Metal Inks for Substrate-Independent Direct Pen Writing In: Advanced Functional Materials, 31, 1 - 12
- Sergeev, A.,Mettu, S.,Zaborova, V. (2021). The influence of extruded flour on water content and retrogradation process in muffins during storage: NMR relaxation study In: Journal of Food Science and Technology, 58, 2028 - 2033
- Zhu, H.,Mettu, S.,Cavalieri, F.,Ashokkumar, M. (2021). Ultrasonic microencapsulation of oil-soluble vitamins by hen egg white and green tea for fortification of food In: Food Chemistry, 353, 1 - 9
- Pandey, P.,Mettu, S.,Mishra, H.,Ashokkumar, M.,Martin, G. (2021). Multilayer co-encapsulation of probiotics and ?-amino butyric acid (GABA) using ultrasound for functional food applications In: LWT- Food Science and Technology, 146, 1 - 10
- Mettu, S.,Hathi, Z.,Athukoralalage, S.,Priya, A.,Lam, T.,Ong, K.,Roy Choudhury, N.,Dutta, N.,Curvello, R.,Garnier, G.,Lin, C. (2021). Perspective on Constructing Cellulose-Hydrogel-Based Gut-Like Bioreactors for Growth and Delivery of Multiple-Strain Probiotic Bacteria In: Journal of Agricultural and Food Chemistry, 69, 4946 - 4959
- Song, J.,Ju, Y.,Mettu, S.,Caruso, F., et al, . (2021). Influence of Poly(Ethylene Glycol) Molecular Architecture on Particle Assembly and Ex Vivo Particle–Immune Cell Interactions in Human Blood In: ACS Nano, 15, 10025 - 10038
- Mettu, S.,Athukoralalage, S.,Roy Choudhury, N.,Dutta, N. K., et al, . (2021). Methodological advances and challenges in probiotic bacteria production: Ongoing strategies and future perspectives In: Biochemical Engineering Journal, 176, 1 - 13
- Zhu, H.,Mettu, S.,Rahim, M.,Cavalieri, F.,Ashokkumar, M. (2021). Insight into the structural, chemical and surface properties of proteins for the efficient ultrasound assisted co-encapsulation and delivery of micronutrients In: Food Chemistry, 362, 130236 - 130247