STAFF PROFILE
Srinivas Mettu
Position:
Associate
College / Portfolio:
STEM College
Email:
srinivas.mettu@rmit.edu.au
Campus:
City Campus
Contact me about:
Research supervision
- Krasulya, O.,Dunchenko, N.,Yankovskaya, V.,Voloshina, E.,Mettu, S. (2022). The effects of ultrasonic treated whey on the structure formation in food systems based on whey in combination with pectin and agar-agar In: Ultrasonics Sonochemistry, 88, 1 - 10
- Hathi, Z.,Haque, M.,Priya, A.,Mettu, S., et al.,, . (2022). Fermentative bioconversion of food waste into biopolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate) using Cupriavidus necator In: Environmental Research, 215, 1 - 14
- Wu, Y.,Yao, S.,Narale, B.,Shanmugam, A.,Mettu, S.,Ashokkumar, M. (2022). Ultrasonic Processing of Food Waste to Generate Value-Added Products In: Foods, 11, 1 - 25
- Tran, S.,Balu, R.,Mettu, S.,Roy Choudhury, N.,Dutta, N. (2022). 4D printing of hydrogels: Innovation in material design and emerging smart systems for drug delivery In: Pharmaceuticals, 15, 1 - 25
- Zhu, H.,Mettu, S.,Cavalieri, F.,Ashokkumar, M. (2021). Ultrasonic microencapsulation of oil-soluble vitamins by hen egg white and green tea for fortification of food In: Food Chemistry, 353, 1 - 9
- Pandey, P.,Mettu, S.,Mishra, H.,Ashokkumar, M.,Martin, G. (2021). Multilayer co-encapsulation of probiotics and ?-amino butyric acid (GABA) using ultrasound for functional food applications In: LWT- Food Science and Technology, 146, 1 - 10
- Mettu, S.,Hathi, Z.,Athukoralalage, S.,Priya, A.,Lam, T.,Ong, K.,Roy Choudhury, N.,Dutta, N.,Curvello, R.,Garnier, G.,Lin, C. (2021). Perspective on Constructing Cellulose-Hydrogel-Based Gut-Like Bioreactors for Growth and Delivery of Multiple-Strain Probiotic Bacteria In: Journal of Agricultural and Food Chemistry, 69, 4946 - 4959
- Song, J.,Ju, Y.,Mettu, S.,Caruso, F., et al, . (2021). Influence of Poly(Ethylene Glycol) Molecular Architecture on Particle Assembly and Ex Vivo Particle–Immune Cell Interactions in Human Blood In: ACS Nano, 15, 10025 - 10038
- Mettu, S.,Athukoralalage, S.,Roy Choudhury, N.,Dutta, N. K., et al, . (2021). Methodological advances and challenges in probiotic bacteria production: Ongoing strategies and future perspectives In: Biochemical Engineering Journal, 176, 1 - 13
- Zhu, H.,Mettu, S.,Rahim, M.,Cavalieri, F.,Ashokkumar, M. (2021). Insight into the structural, chemical and surface properties of proteins for the efficient ultrasound assisted co-encapsulation and delivery of micronutrients In: Food Chemistry, 362, 130236 - 130247