Five ways junk food changes your brain
We know junk is bad for us, but we eat it anyway. RMIT neuroscientist Dr Amy Reichelt explains why junk foods are refined to hit you right in the sweet spot – your brain.
Spotlight on Industry 4.0
A shift in the way education is delivered is just one of the impacts of the digitisation of manufacturing and the new industrial revolution known as Industry 4.0.
RMIT report sheds light on energy poverty in Barcelona
More than 10% of Barcelona's population experiences energy poverty according to RMIT research commissioned by Barcelona City Council.
Focus on employment pathways for vulnerable groups in Europe
RMIT’s Louise Robinson is studying community and government programs that provide access to education and employment for vulnerable groups in Spain and the UK.