To become an innovation nation, we really need to think smaller
Just 5% of Australian businesses have collaborated with university researchers, and the smaller the company, the less likely collaboration.
How a Vietnamese raw pork snack could help us keep food fresh, naturally
A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses.
How long do COVID vaccines take to start working?
The infection of a Victorian aged-worker who had received their first COVID vaccine dose isn't completely surprising. We need two doses for optimal protection.
New technique breaks the mould for 3D printing medical implants
Researchers have flipped traditional 3D printing to create some of the most intricate biomedical structures yet, advancing the development of new technologies for regrowing bones and tissue.