Location


Building 12, Level 4, RAD pod (across from the Campus Store)

402 Swanston Street Melbourne

View map >

Details


17 Aug 2017

12:30 pm - 2:30 pm

Add to calendar >
Tickets only $15
Book now!

Want to learn how your great great great grandparents kept food before refrigerators were invented?

This workshop will teach you the skills.

You will be guided on how to make jams, preserve vegetables and sterilise your jars - all techniques you can use in your kitchen at home.

If you love playing with your food, then this class is for you.

 

Places are limited so please book early to avoid disappointment.

For more information contact linkarts@rmit.edu.au.