The course explores the impact of food choices and food security on health outcomes across various community settings. You will learn how to access and analyse population statistics and health data, perform community nutrition needs assessment, and design, implement and evaluate evidence-based nutrition promotion programs tailored for vulnerable community groups. By integrating theoretical knowledge and hands-on projects, the course aims to equip you with essential skills for addressing nutritional health challenges within the community.

This course includes a Work Integrated Learning experience in which your knowledge and skills will be applied and assessed in a real or simulated workplace context and where feedback from industry and/ or community is integral to your experience.