This course enhances the depth of knowledge and practical skills in microbiology with an emphasis on bacteria and other microorganisms of importance to humans such as viruses, fungi and parasites. Furthermore, this general microbiology course provides background and foundation skills for the study of applied aspects in food microbiology, environmental microbiology and medical / clinical microbiology.

The course contains a comprehensive and compulsory practical component that is undertaken to complement the lecture/ theory component.

The capabilities developed in this course include knowledge, technical expertise, critical analysis, communication skills and professional awareness of important medical and industrial microorganisms.