This course offers an in-depth understanding of the relationship between nutrition and chronic diseases such as obesity, type II diabetes, heart disease, and cancer. It emphasises the critical examination of diet-health connections and the impact of dietary factors on disease mechanisms. Students will explore the interplay between nutrients and human physiology, examining contemporary nutrition evidence with a critical eye.

Key areas include distinguishing scientific data from promotional content in nutrition, developing critical analysis and communication skills in the conveyance of nutrition concepts, and building teamwork capabilities through collaborative projects. The course also covers nutrition-gene interactions, the gut microbiome, and the nutritional aspects of various diet types.

Through a blend of theoretical knowledge with active and authentic learning tasks, you will be equipped to critically assess nutrition information, debunk myths, and communicate evidence-based insights on nutrition, health, and disease.