In this course you will learn the most recent advances and developments in the technologies relevant to food processing, preservation, and manufacturing such as electrical heating, pulse electric field, microwave heating and radio frequency processing. Pilot plant practicals on advanced food processing will be performed to provide hands-on experience in running manufacturing and testing equipment as well as data capture, analysis and interpretation. The content will be delivered in such a way that you will continuously develop your analytical capability and theoretical understanding of the concepts.