This course is designed to incorporate Work Integrated Learning (WIL activities), providing you with the knowledge and skills necessary to develop a food safety program, which is a key practice in food industry. In alignment with global food safety standards, you will utilise Hazard Analysis Critical Control Point (HACCP) as a risk management tool to create a food safety plan for a specific food product during this course. Following the HACCP procedure you will engage in the food safety course as part of a team. The course highlights the importance of teamwork, leadership skills, and a strong focus on identifying food safety hazards and complying with food safety regulations.