Course Overview

Course Title: Applied Microbiology
Credit Points: 12
Nominal Hours:
Course Coordinator: Brooke Backman
Course Coordinator Phone:
Course Coordinator Email: brooke.backman@rmit.edu.au
Course Summary

This course builds on the knowledge & skills you gained in Microbiology. You will learn about advanced methods of microbial detection & identification, microbial control, microbial diseases and epidemiology. You will study the applications of food microbiology and medical microbiology

Full Course Information
View detailed overview on Course Guide