Course Overview

Course Title: Advanced Food Research Project
Credit Points: 48
Nominal Hours:
Course Coordinator: Dr Julia Low
Course Coordinator Phone:
Course Coordinator Email: julia.low2@rmit.edu.au
Course Summary

This course has a vocational focus. It assists students to develop skills in research and scientific communication in the relevant discipline, including design and performance of experiments or action research, analysis and presentation of research data, working under supervision either independently or as part of a research team, and preparation of oral and written scientific reports that use these skills.
The aim of the course is to prepare students to apply research focused on one of the following:
  • Food research and the food industry
  • Food Quality Assurance, Occupational Health & Safety research, risk management and OHS consulting in food manufacturing
This unit offers a challenge to postgraduate students and allows innovation by the student with respect to both method and research direction. You are required to make a presentation regarding your project to your peers.
This course includes a Work Integrated Learning (WIL) experience in which your knowledge and skills are applied and assessed in a real or simulated workplace context and where feedback from industry and/or community is integral to your experience.

Full Course Information
View detailed overview on Course Guide