In this course you will explore the theory and techniques of proteomics, protein chemistry and protein engineering, and their application in the study of protein structure and function. Knowledge and application of protein technologies are needed in a variety of careers including medicine, agriculture, environmental, food science, pharmaceutical, biotechnology and forensics. As a result, this course will provide you with a broad basis for a variety of careers and for embarking on advanced studies in protein analysis and development of designer proteins for biotechnology.