This interactive course seeks to introduce students to the fundamentals of entrepreneurship and provide knowledge and skills required to develop innovative food or nutritional products, grow business or create a new venture. You will be immersed in both the theory and practice of entrepreneurship and design thinking. This includes problem exploration and definition, industry analysis and customer research, ideation, prototyping, designing an appropriate business model, testing and iteration, and how to make an effective business pitch. You will learn how to apply these skills to create and validate new ideas and solve real-world food industry problems.