This course provides a comprehensive understanding of the fundamental concepts and practical aspects of food processing. You will explore processes used to transform raw materials into finished products, with a focus on preservation technologies, including thermal and non-thermal methods.

The course also aims to develop career-oriented skills aligned with industry expectations. You will gain insights into professional opportunities, engage with industry-standard practices, and build networks with professional groups to support your growth.

Content will be delivered through lectures, tutorials, and hands-on practical sessions in the laboratory and pilot plant, where you will gain experience with key unit operations and processing equipment.