Food Safety Analysis is an undergraduate course that incorporates RMIT University's recommended approach to Work Integrated Learning (WIL). WIL is broadly defined as 'learning by doing' in a realistic work situation, combined with work relevant interactions and industry feedback. This course offers a structured practical experience for food technology and nutrition during the final year of your degree program. It integrates the knowledge and skills you have acquired in previous semesters of study, enabling you to develop a food safety manual for a specific food product based on global best practices. You will be receiving academic support and further guidance from industry representatives in developing the food safety manual. The course emphasises planning, careful documentation of procedures, teamwork, leadership skills, and a strong focus on food safety and quality. This authentic WIL experience equips you with the 'work-ready' skills necessary for the workplace.

This course includes a Work Integrated Learning experience in which your knowledge and skills will be applied and assessed in a real or simulated workplace context and where feedback from industry and/ or community is integral to your experience.