This course examines the physiology pertinent to the study of human nutrition and health. The macro- and micronutrient content of the core food groups will be discussed in relation to energy contributions and requirements. Specifically, this course will provide students with an understanding of: gastrointestinal system anatomy; physiological and chemical mechanisms that control the digestion of carbohydrates, lipids and protein; nutrient absorption; human nutrient requirements and energy balance; metabolism for energy use in the body; and vitamins and minerals involved in normal cell functioning.