This course is the fifth of six consecutive courses and two advanced culture courses in Spanish offered at RMIT University. It can be taken concurrently with Spanish Language and Society or serve as a prerequisite for both Spanish Language in Context and Spanish Language and Society.

You will have the opportunity to broaden your interest and knowledge of Hispanic cultures and societies by exploring elements of national and regional gastronomy. All classes will be delivered in Spanish, and emphasis will be placed on the development of oral fluency and aural competency, as well as your written ability in the Spanish language.

You will be encouraged to be responsible for your own learning, be creative and critical in your application of knowledge of the language, and to build on your knowledge to a level where learning can continue to develop in further studies.