This unit of competency describes the skills and knowledge to contribute to the culture, isolation and identification of microorganisms, such as bacteria, fungi, viruses, protozoans, algae and parasites, in order to investigate the physiology and pathology of animals, monitor the natural environment, and to assist in the production of foods, pharmaceutical goods and other manufactured materials.

This unit applies to laboratory technicians and technical officers working in the biomedical, biotechnology, environmental, manufacturing and food processing industry sectors. The results of work performed by technical personnel would normally be integrated, interpreted and reported on by scientists, medical, veterinary or plant pathologists or other responsible officers in a workplace. Although a supervisor may not always be present, the technician will follow workplace procedures that will clearly describe the scope of permitted practice in modifying testing procedures, interpreting data and for communicating test results to people outside the laboratory.

It applies to investigations as well as addressing the broader needs of biotechnology and tissue culture applications.