HONOURS DEGREES
Bachelor of Science (Dean's Scholar)(Honours)
Domestic,International
Plan code:
BH101FS
Duration:
4 years full-time (International), 4 years full-time or 8 years part-time (Domestic)
4 years full-time
Campus:
City Campus
CRICOS Code:
0100986
Program Structure
Please note that some courses listed in this structure will have their course marks count toward your program's weighted average mark. Your weighted average mark will determine the honours level of your award once you have completed the program. If a course counts toward your weighted average mark, that fact will be stated in its course guide. In Enrolment Online, after you completed your course enrolment, you will be notified which of the enrolled courses will count toward the weighted average mark.
For more information about the weighted average mark, please click here
To graduate you must complete the following:
All courses listed may not be available each semester
Year One of Program
Complete the following Seven (7) Courses:
ANDSelect and Complete One (1) Course from any:University Elective
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Scientific Skills and Communication | 12 | ONPS2334 | City Campus |
| Mathematics and Statistics | 12 | MATH2123 | City Campus |
| Chemistry Principles | 12 | CHEM1242 | City Campus |
| CHEM1243 | Bundoora Campus | ||
| Introduction to the Food Industry | 12 | ONPS2137 | City Campus |
| Nutrition Principles | 12 | ONPS1118 | City Campus |
| ONPS2041 | Bundoora Campus | ||
| Chemistry for Life Sciences | 12 | CHEM1239 | City Campus |
| CHEM1240 | Bundoora Campus | ||
| Introduction to Microbiology for Food and Nutrition | 12 | ONPS2555 | City Campus |
AND
Year Two of Program
Complete the following Four (4) Courses:
ANDSelect and Complete Four (4) Courses from your chosen major in Food Technology or Nutrition. Refer to the lists of courses for Food Technology and Nutrition Major at the end of this program structure document:Major courses
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Science Mentored Research Placement 1 | 12 | ONPS1664 | City Campus |
| Food Chemistry | 12 | CHEM1083 | City Campus |
| CHEM1286 | Bundoora Campus | ||
| Food Ingredient Structure and Function | 12 | ONPS2553 | City Campus |
| Thermal Food Processing | 12 | ONPS2557 | Bundoora Campus |
AND
Year Three of Program
Complete the following Three (3) Courses:
ANDSelect and Complete One (1) Course from any:University Elective ANDSelect and Complete Four (4) courses from your chosen major in Food Technology or Nutrition. Refer to the list of courses for Food Technology and Nutrition Majors at the end of this program structure document:Major courses
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Science Mentored Research Placement 2 | 12 | ONPS1665 | City Campus |
| Product Development | 12 | ONPS1113 | City Campus |
| ONPS2496 | Bundoora Campus | ||
| Food Manufacturing Animal Products | 12 | ONPS2554 | Bundoora Campus |
AND
Year Four of Program
Complete the following Seven (7) Courses:
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Science Honours Research Methods | 12 | ONPS2412 | City Campus |
| Honours Science 1 | 12 | ONPS2313 | City Campus |
| ONPS2407 | Bundoora Campus | ||
| Honours Science 2 | 12 | ONPS2314 | City Campus |
| ONPS2408 | Bundoora Campus | ||
| Science Honours Project 1 | 24 | ONPS2663 | City Campus |
| Science Honours Project 2 | 12 | ONPS2452 | City Campus |
| ONPS2453 | Bundoora Campus | ||
| Science Honours Project 3 | 12 | ONPS2454 | City Campus |
| ONPS2455 | Bundoora Campus | ||
| Science Honours Project 4 | 12 | ONPS2456 | City Campus |
| ONPS2457 | Bundoora Campus |
AND
Food Technology Major
Year Two - Complete the following Four (4) Courses:
ANDYear Three - Complete the following Four (4) courses:
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Sensory Evaluation and Consumer Behaviour | 12 | ONPS2189 | City Campus |
| ONPS2520 | Bundoora Campus | ||
| Food Industry Management | 12 | ONPS2552 | Bundoora Campus |
| Nutrition, Health and Disease | 12 | OHTH2068 | City Campus |
| OHTH2172 | Bundoora Campus | ||
| Food Toxicology, Allergens and Health | 12 | ONPS2135 | City Campus |
| ONPS2516 | Bundoora Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Packaging and Labelling | 12 | ONPS2558 | Bundoora Campus |
| Non-Thermal Food Processing | 12 | ONPS2556 | Bundoora Campus |
| Food Safety and Quality Assurance | 12 | ONPS2054 | City Campus |
| ONPS2509 | Bundoora Campus | ||
| Rheology and Food Biophysics | 12 | ONPS2435 | City Campus |
| ONPS2510 | Bundoora Campus |
AND
Nutrition Major
Year Two - Select and Complete the following Three (3) Courses:
ANDYear Two - Select and Complete One (1) of the following Courses:
ANDYear Three - Complete the following One (1) Course:
ANDYear Three - Select and Complete Three (3) of the following Courses:
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Applied Nutrition | 12 | OHTH1156 | City Campus |
| OHTH2173 | Bundoora Campus | ||
| Nutrition, Health and Disease | 12 | OHTH2068 | City Campus |
| OHTH2172 | Bundoora Campus | ||
| Food Toxicology, Allergens and Health | 12 | ONPS2135 | City Campus |
| ONPS2516 | Bundoora Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Sensory Evaluation and Consumer Behaviour | 12 | ONPS2189 | City Campus |
| ONPS2520 | Bundoora Campus | ||
| Food Industry Management | 12 | ONPS2552 | Bundoora Campus |
| Introduction to Human Biosciences | 12 | BIOL2480 | Bundoora Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Community Nutrition | 12 | ONPS2053 | City Campus |
| ONPS2515 | Bundoora Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Human Physiology 1 - Body Systems | 12 | BIOL2043 | Bundoora Campus |
| BIOL2371 | City Campus | ||
| Human Physiology 2: Body Systems | 12 | BIOL2044 | Bundoora Campus |
| BIOL2373 | City Campus | ||
| Biochemistry and Molecular Biology 1 | 12 | BIOL1177 | Bundoora Campus |
| BIOL2250 | City Campus | ||
| Biochemistry and Molecular Biology 2 | 12 | BIOL1181 | Bundoora Campus |
| Food Safety and Quality Assurance | 12 | ONPS2054 | City Campus |
| ONPS2509 | Bundoora Campus | ||
| Exercise and Sports Nutrition | 12 | OHTH2119 | Bundoora Campus |
| OHTH2130 | City Campus | ||
| Food Packaging and Labelling | 12 | ONPS2558 | Bundoora Campus |
| Non-Thermal Food Processing | 12 | ONPS2556 | Bundoora Campus |
| Food Industry Management | 12 | ONPS2552 | Bundoora Campus |
| Sensory Evaluation and Consumer Behaviour | 12 | ONPS2189 | City Campus |
| ONPS2520 | Bundoora Campus |
