Course Title: Design sustainable product or process

Part A: Course Overview

Program: C5435 Diploma of Product Design

Course Title: Design sustainable product or process

Portfolio: Vocational Education

Nominal Hours: 100

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Terms

Course Code

Campus

Career

School

Learning Mode

Teaching Period(s)

MANU9428C

Brunswick Campus

TAFE

515T Creative Industries

Face-to-Face or Internet

Term1 2024

Course Contact: Robin Blood

Course Contact Phone: +61 3 9925 4683

Course Contact Email: robin.blood@rmit.edu.au



Course Description

This unit describes the skills and knowledge required to design a new or redesign an existing product (process, product or service) and its production process to achieve optimal sustainability outcomes.

This unit applies to managers, operational or technical experts or similar roles who are required to liaise with the internal or external customer and to investigate, evaluate and innovate to achieve agreed product and process specifications. The specifications will reflect decisions for ‘improved’ outcomes in direct, indirect and/or intangible sustainability impact.

Pre-requisite Courses and Assumed Knowledge and Capabilities

Nil



National Competency Codes and Titles

National Element Code & Title:

MSS015044 Design sustainable product or process

Elements:

1. Negotiate product parameters for low sustainability impact

2. Develop sustainable product design and production design options

3. Develop product and production design


Learning Outcomes

Refer to Elements/Performance Criteria


Overview of Assessment

Assessments will be held throughout the course. Assessment will incorporate a range of methods to assess your performance and the application of your knowledge and skills and may include practical tasks, project,direct observation including exploration of and experimentation with techniques,written and/or oral questioning and discussions to assess your knowledge and understanding of this unit.