STAFF PROFILE
Mr. Kevion Darmawan
Position:
Research Assistant
College / Portfolio:
STEM College
School / Department:
STEM|School of Engineering
Email:
kevion.darmawan@rmit.edu.au
Campus:
City Campus
- Darmawan, K.,Karagiannis, T.,Hughes, J.,Small, D.,Hung, A. (2023). Molecular insights into the interaction of apo-lactoferrin with the receptor binding domain of the SARS-CoV-2 spike protein: a molecular dynamics simulation study In: Journal of Biomolecular Structure and Dynamics, 41, 7372 - 7385
- Darmawan, K.,Karagiannis, T.,Hughes, J.,Small, D.,Hung, A. (2023). Molecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques In: Critical Reviews in Food Science and Nutrition, 63, 9074 - 9097
- Lin, B.,Hung, A.,Singleton, W.,Darmawan K, et al, . (2023). The effect of tailing lipidation on the bioactivity of antimicrobial peptides and their aggregation tendency: Special Issue: Emerging Investigators In: Aggregate, 4, 1 - 15
- Darmawan, K.,Karagiannis, T.,Hughes, J.,Small, D.,Hung, A. (2021). In silico modelling of apo-lactoferrin under simulated gastric conditions: Structural dynamics, binding with ß-lactoglobulin and a-lactalbumin, and functional implications In: LWT- Food Science and Technology, 148, 1 - 9
- Darmawan, K.,Karagiannis, T.,Hughes, J.,Small, D.,Hung, A. (2021). Computational design of de novo nutraceuticals: Effects of spray drying temperatures on the interaction between apo-lactoferrin whey protein complex and the peptidoglycan layer in lactic acid bacteria In: LWT Food Science and Technology, 151, 1 - 9
- Darmawan, K.,Karagiannis, T.,Hughes, J.,Small, D.,Hung, A. (2021). Effects of low temperatures on the conformation of apo-lactoferrin and its interactions with a-lactalbumin and ß-lactoglobulin: Application of in silico approaches In: Food Hydrocolloids, 121, 1 - 10
- Darmawan, K.,Karagiannis, T.,Hughes, J.,Small, D.,Hung, A. (2020). High temperature induced structural changes of apo-lactoferrin and interactions with ß-lactoglobulin and a-lactalbumin for potential encapsulation strategies In: Food Hydrocolloids, 105, 1 - 12
- Liang, J.,Pitsillou, E.,Karagiannis, C.,Darmawan, K.,Ng, K.,Hung, A.,Karagiannis, T. (2020). Interaction of the prototypical a-ketoamide inhibitor with the SARS-CoV-2 main protease active site in silico: Molecular dynamic simulations highlight the stability of the ligand-protein complex In: Computational Biology and Chemistry, 87, 1 - 8
- Pitsillou, E.,Liang, J.,Karagiannis, C.,Ververis, K.,Darmawan, K.,Ng, K.,Hung, A.,Karagiannis, T. (2020). Interaction of small molecules with the SARS-CoV-2 main protease in silico and in vitro validation of potential lead compounds using an enzyme-linked immunosorbent assay In: Computational Biology and Chemistry, 89, 1 - 11
- Liang, J.,Karagiannis, C.,Pitsillou, E.,Darmawan, K.,Ng, K.,Hung, A.,Karagiannis, T. (2020). Site mapping and small molecule blind docking reveal a possible target site on the SARS-CoV-2 main protease dimer interface In: Computational Biology and Chemistry, 89, 1 - 12