STAFF PROFILE
Dr. Billy Lo
Position:
Research Assistant, Food Innovation
College / Portfolio:
STEM College
School / Department:
STEM|School of Science
Email:
billy.lo@rmit.edu.au
Campus:
Bundoora West
Contact me about:
Research supervision
- Lo, B.,Kasapis, S.,Farahnaky, A. (2022). Effect of low frequency ultrasound on the functional characteristics of isolated lupin protein In: Food Hydrocolloids, 124, 1 - 10
- Lo, B.,Kasapis, S.,Farahnaky, A. (2021). Lupin protein: Isolation and techno-functional properties, a review In: Food Hydrocolloids, 112, 1 - 21
- Lo, B.,Gorczyca, E.,Kasapis, S.,Zisu, B. (2019). Effect of low-frequency ultrasound on the particle size, solubility and surface charge of reconstituted sodium caseinate In: Ultrasonics Sonochemistry, 58, 1 - 7