STAFF PROFILE
Dr. Oanh Vu
Position:
Lecturer, International Business
College / Portfolio:
College of Business and Law VN
School / Department:
VNM|The Business School
Email:
oanh.vuthikim@rmit.edu.vn
Campus:
Hanoi Campus
Contact me about:
Research supervision
- Duarte Alonso, A.,Bressan, A.,Vu, O.,Kok, S.,Atay, E. (2023). Integrating tradition and innovation within a wine tourism and hospitality experience In: International Journal of Tourism Research, 25, 169 - 182
- Vu, O.,Duarte Alonso, A.,Bressan, A.,Tran, L.,Tran, T.,Nicholson, G. (2023). Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions In: Journal of Hospitality and Tourism Management, 54, 255 - 267
- Vu, O.,Duarte Alonso, A.,Solis, M.,Rivera, S.,Nguyen, T.,McClelland, R.,Nkhoma, M.,Tran, T.,Nguyen, N.,Huynh, H. (2023). “The beginning was traumatising” – Industry 4.0: A lifesaver or disruptor? A knowledge-based viewpoint In: Journal of Knowledge Management and Practice, , 1 - 18
- Bressan, A.,Duarte Alonso, A.,Vu, O. (2023). Business-community relations under COVID-19: A study of micro and small firms In: Journal of Business Research, 155, 1 - 12
- Bressan, A.,Duarte Alonso, A.,Vu, O.,O'Brien, S. (2022). Exploring key factors sustaining micro and small food, wine, and hospitality firms through the COVID-19 crisis In: British Food Journal, , 1 - 19
- Vu, O.,Duarte Alonso, A.,Martens, W.,Do, L.,Tran, T.,Nguyen, T. (2022). Hospitality and tourism development through coffee shop experiences in a leading coffee-producing nation In: International Journal of Hospitality Management, 106, 1 - 11
- Bressan, A.,Duarte Alonso, A.,Vu, O.,Tran, L.,Tran, T. (2022). The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends In: International Journal of Contemporary Hospitality Management, 35, 1087 - 1108
- Vu, O.,Duarte Alonso, A.,Martens, W.,Do, L.,Tran, L.,Tran, T.,Nguyen, T. (2022). Coffee and gastronomy: a potential ‘marriage’? The case of Vietnam In: International Journal of Contemporary Hospitality Management, , 1 - 23
- Vu, O.,Duarte Alonso, A.,Bressan, A.,Kok, S.,Nguyen, T.,Akbari, M.,Nguyen, H. (2022). Enabling environmentally sustainable practices in Vietnam through knowledge management: the case of TONTOTON In: Knowledge Management Research & Practice, , 1 - 15
- Vu, O.,Duarte Alonso, A.,Solis, M.,Rivera, S.,Nguyen, T.,McClelland, R.,Tran, T.,Nguyen, N.,Huynh, H.,Atay, E. (2022). A dynamic capabilities approach of Industry 4.0: the experiences of managers operating in two emerging economies In: European Business Review, 35, 137 - 160