Sustainability Week Ferment-a-thon

Come and learn about Wild, Raw, Living Ferments: Hear from experts how to make it delicious for a cultured gut.

Ferment the rest with the best of us in this fermentation masterclass led by gut legends Sharon Flynn and Long Prawn.

SCOBYs and living cultures, ready to eat - Sauerkraut, Kimchi, Pickles, Water Kefir, Milk Kefir, Jun, Kombucha, Koji, Preserves.

Come for an hour or come for a day and help us lay down many ferments for the 'Shared Futures Festival'. Take home your very own pet ferment.

Date, times and locations

Date: Thursday 11 September 2025

Times and locations: 

  • RMIT City Campus, Student Life Hub, Building 12, Level 4, room 96, 11am - 3pm
  • RMIT Brunswick Campus, Building 516, Level 2, room 1, 11am-1pm
Register now
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RMIT Sustainability Week

This event is part of RMIT Sustainability Week 2025. Find out more about RMIT’s continued commitment to a more sustainable future and see other events.

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