‘Invisible’ tweak could help make protein shakes less clumpy
Scientists from RMIT University and Riga Technical University in Latvia have shown that static change left on surfaces can be controlled, which may have big benefits for companies needing to avoid the little zap in production of common household goods.
Beginning but not alone. RMIT's graduating cohort of teachers step into the profession with the sector behind them
Successful alumni, school leaders and sector partners joined RMIT's graduating teachers at the Beginning Teacher Conference, where they sharpened their interview skills and celebrated reaching the finish line of their degrees.
RMIT and Eurecat celebrate five years of impact in research and innovation
Since 2021, RMIT has partnered with Catalonia's leading technology centre on initiatives spanning doctoral training, industry engagement and collaborative research.
Shoppers know fast fashion harms environment but keep buying: study
New RMIT University research suggests environmental awareness alone may not stop people buying ultra-fast fashion, with price and convenience trumping sustainability concerns for shoppers.
