Low-carb, high-fat diets boost diabetes risk
A comprehensive study of 40,000 Australians over 17 years found low-carbohydrate, high-fat diets increased a person's chances of developing diabetes by 20%.
RMIT University set to lead ambitious €7.2 million Australia-Spain postdoctoral training network
RMIT has announced that the €7.2 million (AU$11.9 million) Australia-Spain Network for Innovation and Research Excellence (AuSpire) has been approved for funding by the European Commission.
A new pandemic could ride in on animals we eat, researchers warn
Researchers warn the animals we eat could be the gateway for a pandemic in the form of antimicrobial resistance, unleashing a wave of deadly superbugs.
Food aroma study may help explain why meals taste bad in space
Scientists from RMIT University have led a world-first study on common food aromas that may help explain why astronauts report meals taste bland in space and struggle to eat their normal nutritional intake.