Science

Ultra-efficient 3D printed catalysts could help solve the challenge of overheating in hypersonic aircraft and offer a revolutionary solution to thermal management across countless industries.

RMIT has risen 18 places in the 2022 Times Higher Education World University Rankings released today.

Training the next generation of biosolids researchers is a key focus of a new centre to transform the management of Australia’s biosolids resource, launched this week at RMIT University.

Food tech and nutrition student Stacey Hymer is gearing up to represent Australia at the Tokyo Olympics for Taekwondo.

Professor Brian Falzon has been appointed Director of RMIT’s Space Industry Hub in Melbourne.

Researchers have developed smart wound dressings with built-in nanosensors that glow to alert patients when a wound is not healing properly.

A new Space Industry Hub at RMIT will connect local business and research to global opportunities in space technology.

A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses.