Exploring everyday food practices to tackle global challenges
RMIT Senior Research Fellow Bhavna Middha is exploring how food is experienced and practiced in everyday life and how this understanding can shape solutions to global food-related challenges.
RMIT launches Australia’s first Regenerative Futures Institute
Launching in early 2026, the RMIT Regenerative Futures Institute (RFI) is set to become a pioneering force in advancing regenerative practices and sustainability innovation.
RMIT and ICN2 strengthen partnership in materials science
RMIT University and the Catalan Institute of Nanoscience and Nanotechnology (ICN2) have signed an extension of their partnership, strengthening international academic cooperation in nanoscience and nanotechnology.
Confusing food labels are costing Australians, new research says it’s time for industry to act
New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to the nation’s food waste problem.