Increased turbulence could change how you fly

Increased turbulence could change how you fly

Korean Air will stop serving hot instant noodles due to increased turbulence on its flights. An RMIT aviation expert is available to provide commentary on changes to passenger safety and experience.

Associate Professor Nic Connelly

“Turbulence was traditionally viewed as an unavoidable inconvenience. The increased frequency and severity is a growing concern, both for flight safety and comfort.

“Passengers could expect airlines to put a stronger emphasis on safety, with more detailed pre-flight briefings and motion sickness management.

“Airlines might become stricter about movement around the cabin – and implement more comfortable seating and full body seat belts to mitigate the impacts of turbulence.

“There could also be an increased focus on securing loose items, prolonging seatbelt sign activation and improving lighting to reduce anxiety during turbulent periods.

“Increased turbulence has been attributed to the escalating impacts of climate change. It leads to higher fuel consumption, more wear and tear on aircraft, and greater risk of injuries to passengers and crew. Addressing this issue is crucial for maintaining the safety, efficiency, and comfort of air travel.”

Associate Professor Nic Connelly is the Assistant Associate Dean in Aerospace Engineering and Aviation at RMIT. She has more than 35 years’ experience in the aviation industry.

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General media enquiries: RMIT External Affairs and Media, 0439 704 077 or news@rmit.edu.au

02 August 2024

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02 August 2024

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