STAFF PROFILE
Dr Christopher Pillidge
Position:
Lecturer in Food Technology
College / Portfolio:
STEM College
School / Department:
STEM|School of Science
Phone:
+61399256001
Campus:
Bundoora West
Contact me about:
Research supervision
Food microbiology, Ezyme tests and DNA methods (NGS and PCR methods), Aseptic techniques, Culturing and maintenance of strain collections and databases
3 PhD Completions4 PhD Current Supervisions
- Xu, M.,Kaur, M.,Pillidge, C.,Torley, P. (2023). Culture-dependent and culture-independent evaluation of the effect of protective cultures on spoilage-related bacteria in vacuum-packaged beef mince In: Food and Bioprocess Technology, 16, 382 - 394
- Xu, M.,Kaur, M.,Pillidge, C.,Torley, P. (2023). Australian consumers’ attitudes to packaged fresh meat products with added microbial bioprotective cultures for shelf-life extension In: Meat Science, 198, 1 - 11
- Xu, M.,Kaur, M.,Pillidge, C.,Torley, P. (2022). Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality In: Critical Reviews in Food Science and Nutrition, 62, 4571 - 4592
- Pillidge, C.,Afshari, R.,Gill, H. (2022). Cheese quality and authenticity: new technologies help solve an age-old problem In: Microbiology Australia, 43, 52 - 56
- Xu, M.,Kaur, M.,Pillidge, C.,Torley, P. (2022). Effect of protective cultures on spoilage bacteria and the quality of vacuum-packaged lamb meat In: Food Bioscience, 50, 1 - 10
- Afshari, R.,Pillidge, C.,Dias, D.,Osborn, M.,Gill, H. (2021). Biomarkers associated with cheese quality uncovered by integrative multi-omic analysis In: Food Control, 123, 1 - 7
- Altakhis, M.,Pillidge, C.,Osborn, M.,Torley, P.,Kaur, M. (2021). Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat In: Meat Science, 177, 1 - 6
- Xu, M.,Kaur, M.,Pillidge, C.,Torley, P. (2021). Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat In: Meat Science, 181, 1 - 8
- Ostovar, S.,Afshari, R.,Landry, J.,Pillidge, C.,Gill, H.,Blanch, E. (2021). Spatially offset Raman spectroscopy: A convenient and rapid tool to distinguish cheese made with milks from different animal species In: Journal of Raman Spectroscopy, 52, 1705 - 1711
- Afshari, R.,Pillidge, C.,Dias, D.,Osborn, M.,Gill, H. (2020). Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening In: Frontiers in Microbiology, 11, 1 - 11
- Dietary fibre and metabolic health (administered by Aston Rx Pty Ltd) - Stage 1 (& Stage 2 - Pending). Funded by: Innovation Connections grant - Cat 1 from (2023 to 2023)
- Evaluation of permeable polymer (LDPE) Flexcubes for maturation of whisky. Funded by: DIIS - Innovations Connections - Competitive from (2021 to 2023)