STAFF PROFILE
Dr Christopher Pillidge
Position:
Lecturer in Food Technology
College / Portfolio:
School of Science Cluster
School / Department:
Biosciences and Food Technology
Phone:
99256001
Campus:
Bundoora Campus
Contact me about:
Research supervision
Food microbiology, Ezyme tests and DNA methods (NGS and PCR methods), Aseptic techniques, Culturing and maintenance of strain collections and databases
1 PhD Completions5 PhD Current Supervisions
- Afshari, R.,Pillidge, C.,Dias, D.,Osborn, M.,Gill, H. (2020). Cheesomics: the future pathway to understanding cheese flavour and quality In: Critical Reviews in Food Science and Nutrition, 60, 333 - 47
- Afshari, R.,Pillidge, C.,Read, E.,Rochfort, S.,Dias, D.,Osborn, M.,Gill, H. (2020). New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data In: Scientific Reports (Nature), 10, 3164 - 3164
- Leong, A.,Pillidge, C.,Almshawit, H.,Gill, H. (2019). Oligosaccharides in goat's milk-based infant formula and their prebiotic and anti-infection properties In: British Journal of Nutrition, 122, 441 - 449