More cases of the H5 bird flu confirmed: What it means for poultry and public health
Testing has confirmed the first mass mortality event of H5 bird flu in South Australia, as cases of infected birds continue to grow across the country. An expert warns both producers and the wider population need to be vigilant to prevent a wider spread in wildlife and humans.
Food Innovation Hub to advance healthier, more sustainable food
RMIT has launched its Food Innovation Hub at the University’s Bundoora campus, strengthening future food research, education and workforce development in Melbourne’s north and across Australia.
Feeling hungrier after weight loss doesn’t always mean eating more
New research suggests that appetite after weight loss may not operate in straightforward ways, with biological signals, feelings of hunger, and eating behaviour not always aligning. An RMIT expert explains.
RMIT invests $30 million in health capability and research to close critical skills gaps and meet community needs
RMIT University is investing $30 million in 2026 to bolster its health and care capability, supporting Melbourne’s northern growth corridor and meeting critical skills needs in Victoria and across the nation.
