Food Innovation Hub to advance healthier, more sustainable food
RMIT has launched its Food Innovation Hub at the University’s Bundoora campus, strengthening future food research, education and workforce development in Melbourne’s north and across Australia.
Feeling hungrier after weight loss doesn’t always mean eating more
New research suggests that appetite after weight loss may not operate in straightforward ways, with biological signals, feelings of hunger, and eating behaviour not always aligning. An RMIT expert explains.
RMIT invests $30 million in health capability and research to close critical skills gaps and meet community needs
RMIT University is investing $30 million in 2026 to bolster its health and care capability, supporting Melbourne’s northern growth corridor and meeting critical skills needs in Victoria and across the nation.
Melbourne’s food identity under scrutiny as inequality grows
Melbourne is widely recognised as a global food destination, yet rising food insecurity is prompting questions about who the city’s food system serves. An RMIT expert explains why design must move beyond efficiency and centre the communities most affected by these challenges.
