MASTERS BY COURSEWORK
Master of Biotechnology
Domestic,International
Plan code:
MC111FOSC
Duration:
2 years full time; 4 yr part time
2 years full time
Campus:
City Campus
CRICOS Code:
084665G
Program Structure
To graduate you must complete the following:
All courses listed may not be available each semester.
Year One of Program
Complete the following Seven (7) Courses
ANDSelect and Complete One (1) of the following Courses:
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Scientific Skills and Tools | 12 | BIOL2311 | City Campus |
Bioinformatics | 12 | BIOL2034 | City Campus |
Gene Technologies 1 | 12 | ONPS2641 | City Campus |
Food Microbiology | 12 | ONPS2374 | City Campus |
Research Methods | 12 | BIOL2411 | City Campus |
Food Chemistry | 12 | CHEM1226 | City Campus |
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Sensory Evaluation and Consumer Behaviour | 12 | ONPS2331 | City Campus |
Protein Technologies | 12 | BIOL2226 | City Campus |
AND
Year Two of Program
Complete the following Two (2) Courses:
ANDSelect and Complete Sixty (60) Credit Points from the following Course List: (not completed previously)
Students may only choose Research Project 1 and 2 or Work Experience Practicum in consultation with the Program Leader.
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Food Safety Plans | 12 | ONPS2377 | City Campus |
Bioinformatics Research Project | 24 | BIOL2399 | City Campus |
Course Title | Credit Points | Course Code | Campus |
---|---|---|---|
Protein Technologies | 12 | BIOL2226 | City Campus |
Bacterial Infections | 24 | ONPS1045 | City Campus |
Research Project 1 | 12 | BIOL2327 | City Campus |
Research Project B (Implementation) | 24 | BIOL2328 | City Campus |
Work Experience Practicum | 36 | BIOL2400 | City Campus |
Rheology and Food Biophysics | 12 | ONPS2448 | City Campus |
Product Development | 12 | ONPS2386 | City Campus |
Dairy Science and Technology | 12 | ONPS2127 | City Campus |
Food Manufacturing: Plant Products | 12 | ONPS2183 | City Campus |
Food Quality Assurance | 12 | ONPS2378 | City Campus |
Sensory Evaluation and Consumer Behaviour | 12 | ONPS2331 | City Campus |