Fast-food waste driven by wrong orders: study
A review into food waste in Australia’s quick service restaurants has found order mistakes are the biggest driver of food waste, with better staff training a key part of the solution.
Confusing food labels are costing Australians, new research says it’s time for industry to act
New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to the nation’s food waste problem.
Making music for stairwells, foyers and transient spaces
What if music can be created beyond the stage – in a building’s foyers and stairways? Who said stairwells were just for stairs?
Shorter menus could reduce food waste and save cafes thousands: study
A new Australian study of small to medium sized cafes has found making small changes could prevent hundreds of tonnes of food waste while saving struggling businesses thousands of dollars.
