STAFF PROFILE
Professor Edwin Pang
Position:
Honorary Professor
College / Portfolio:
STEM College
Phone:
+61399257137
Email:
eddie.pang@rmit.edu.au
Campus:
City Campus
Contact me about:
Research supervision
- Production and testing of novel bioactive honeys and honey-based cosmetic formulations. Funded by: ARC Linkage Grant pre-2014 Round 2 from (2013 to 2017)
- DNA-marker development for flavour compounds in strawberry. Funded by: Horticulture Innovation Australia Limited Industry Call Grant Pre-2014 from (2012 to 2015)
- Molecular separation and characterisation - A facility for advanced mass spectroscopy and chromatography. Funded by: ARC LIEF via other University from (2007 to 2007)
- Environmental effects on flavour development in Australian varieties of strawberry. Funded by: Horticulture Australia Limited - General Call from (2006 to 2012)
- Using frontier technologies for the quality assurance of medicinal herbs. Funded by: Rural Industries Research and Development Corporation Open Call R&D Projects Grant Pre-2014 from (2006 to 2009)
1 PhD Current Supervisions17 PhD Completions and 1 Masters by Research Completions
Plant molecular genetics, plant breeding methodologies, oil seeds, plant biotechnology.
- Anand, S.,Deighton, M.,Livanos, G.,Morrison, P.,Pang, E.,Mantri, N. (2019). Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys In: Frontiers in Microbiology, 10, 1 - 16
- Huong, N.,Katopo, L.,Pang, E.,Mantri, N.,Kasapis, S. (2019). Structural variation in gelatin networks from low to high-solid systems effected by honey addition In: Food Research International, 121, 319 - 325
- NGUYEN, T.,Panyoyai, N.,Kasapis, S.,Pang, E.,Mantri, N. (2019). Honey and its role in relieving multiple facets of atherosclerosis In: Nutrients, 11, 1 - 22
- Anand, S.,Deighton, M.,Livanos, G.,Pang, E.,Mantri, N. (2019). Agastache honey has superior antifungal activity in comparison with important commercial honeys In: Scientific Reports, 9, 1 - 14
- anand, S.,Pang, E.,Livanos, G.,Mantri, N. (2018). Characterization of physico-chemical properties and antioxidant capacities of bioactive honey produced from Australian grown agastache rugosa and its correlation with colour and poly-phenol content In: Molecules, 23, 1 - 12
- Oliver, P.,Cicerale, S.,Pang, E.,Keast, R. (2018). Check-all-that-applies as an alternative for descriptive analysis to establish flavors driving liking in strawberries In: Journal of Sensory Studies, 33, 1 - 13
- Oliver, P.,Cicerale, S.,Pang, E.,Keast, R. (2018). Developing a strawberry lexicon to describe cultivars at two maturation stages In: Journal of Sensory Studies, 33, 1 - 9
- Oliver, P.,Cicerale, S.,Pang, E.,Keast, R. (2018). Comparison of Quantitative Descriptive Analysis to the Napping methodology with and without product training In: Journal of Sensory Studies, 33, 1 - 11
- Oliver, P.,Cicerale, S.,Pang, E.,Keast, R. (2018). Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping In: Journal of Food Science, 83, 1073 - 1083
- Oliver, P.,Cicerale, S.,Pang, E.,Keast, R. (2018). A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries In: Journal of Food Science, 83, 1094 - 1102