MASTERS BY RESEARCH
Master of Science (Food Science)
Domestic,International
Plan code:
MR232
Duration:
2 years full-time, 4 years part-time
2 years full-time
Campus:
City Campus
CRICOS Code:
079687M
Program Structure
To graduate you must complete the following:
Coursework Courses
Complete the following One (1) course prior to your First milestone review (confirmation of candidature):
ANDIn consultation with your supervisory team, you may also elect to take up to One (1) of the following courses during your candidature:
ANDIn consultation with your supervisory team, you may also opt to take up to 12 credit points of approved university research electives:
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Doing Research for Sciences | 12 | BIOL2522 | City Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Research for Impact in Sciences | 12 | BIOL2523 | City Campus |
| Quantitative Research Techniques | 12 | MATH2256 | City Campus |
| Qualitative Research Methods | 12 | HUSO2362 | City Campus |
| Bioinformatics and Multi-Omics Data Analysis | 12 | BIOL2524 | City Campus |
| Digital Technologies | 12 | INTE2624 | City Campus |
AND
Thesis Courses
The remaining allocation of credit points for each semester should be made up of the following Courses:
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Masters Research (48cp) | 48 | ONPS2481 | City Campus |
| Masters Research (36cp) | 36 | ONPS2482 | City Campus |
| Masters Research (24cp) | 24 | ONPS2483 | City Campus |
| Masters Research (12cp) | 12 | ONPS2484 | City Campus |
