STAFF PROFILE
Dr. John Ashton
Position:
Adjunct Professor
College / Portfolio:
STEM College
Email:
john.ashton@rmit.edu.au
Campus:
City Campus
Contact me about:
Research supervision
1 PhD Completions2 PhD Current Supervisions
- Smith, E.,Condict, L.,Ashton, J.,Kasapis, S. (2023). Molecular interactions between soybean glycinin (11S) and genistein using spectroscopic and in silico analyses In: Food Hydrocolloids, 139, 1 - 8
- Condict, L.,Hung, A.,Ashton, J.,Kasapis, S. (2021). High-temperature binding parameters and molecular dynamics of 4-hydroxybenzoic acid and ß-casein complexes, determined via the method of continuous variation and fluorescence spectroscopy In: Food Hydrocolloids, 114, 1 - 7
- Kaur, J.,Whitson, A.,Ashton, J.,Katopo, L.,Kasapis, S. (2018). Effect of ultra high temperature processing and storage conditions on phenolic acid, avenanthramide, free fatty acid and volatile profiles from Australian oat grains In: Bioactive Carbohydrates and Dietary Fibre, 15, 21 - 29
- Yang, N.,Ashton, J.,Gorczyca, E.,Kasapis, S. (2017). In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels In: Heliyon, 3, 1 - 16
- Yang, N.,Liu, Y.,Ashton, J.,Gorczyca, E.,Kasapis, S. (2013). Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein In: Food Chemistry, 137, 76 - 82