STAFF PROFILE
Professor Harsharn Gill
Position:
Professor Food and Health Biosciences
College / Portfolio:
STEM College
School / Department:
STEM|School of Science
Phone:
+61399252600
Email:
harsharn.gill@rmit.edu.au
Campus:
Bundoora West
Contact me about:
Research supervision
- Kader, H.,Gill, H.,Truong, T. (2023). Demineralisation and recovery of whey proteins from commercial full-fat salty Cheddar whey using size-exclusion chromatography In: Food Chemistry, 405, 1 - 11
- Fadimu, G.,Gan, C.,Olalere, O.,Farahnaky, A.,Gill, H.,Truong, T. (2023). Novel antihypertensive peptides from lupin protein hydrolysate: An in-silico identification and molecular docking studies In: Food Chemistry, 407, 1 - 10
- Sadiq, U.,Gill, H.,Chandrapala, J.,Shahid, F. (2023). Influence of Spray Drying on Encapsulation Efficiencies and Structure of Casein Micelles Loaded with Anthraquinones Extracted from Aloe vera Plant In: Applied Sciences, 13, 1 - 17
- Fadimu, G.,Farahnaky, A.,Gill, H.,Truong, T. (2022). Influence of ultrasonic pretreatment on structural properties and biological activities of lupin protein hydrolysate In: International Journal of Food Science and Technology, 57, 1729 - 1738
- Wong, A.,Yang, W.,Li, M.,Hung, A.,Gill, H.,Lenon, G. (2022). The Effects and Safety of Chinese Herbal Medicine on Blood Lipid Profiles in Placebo-Controlled Weight-Loss Trials: A Systematic Review and Meta-Analysis In: Evidence-based Complementary and Alternative Medicine, 2022, 1 - 13
- Pillidge, C.,Afshari, R.,Gill, H. (2022). Cheese quality and authenticity: new technologies help solve an age-old problem In: Microbiology Australia, 43, 52 - 56
- Sadiq, U.,Gill, H.,Chandrapala, J. (2022). Temperature and pH Stability of Anthraquinones from Native Aloe vera Gel, Spray-Dried and Freeze-Dried Aloe vera Powders during Storage In: Foods, 11, 1 - 16
- Sadiq, U.,Gill, H.,Chandrapala, J. (2022). Ultrasound-Assisted Encapsulation of Anthraquinones Extracted from Aloe-Vera Plant into Casein Micelles In: Gels, 8, 1 - 18
- Fadimu, G.,Farahnaky, A.,Gill, H.,Olalere, O.,Gan, C.,Truong, T. (2022). In-Silico Analysis and Antidiabetic Effect of a-Amylase and a-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach In: Foods, 11, 1 - 20
- Fadimu, G.,Le, T.,Gill, H.,Farahnaky, A.,Akinola, O.,Truong, T. (2022). Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review In: Foods, 11, 1 - 27
Note: Supervision projects since 2004
7 PhD Completions8 PhD Current Supervisions
Diet, health and disease, Digestion and nutrient bioavailability, Nutritional immunology, Nutritional genomics, Gut and immune health, Probiotics and prebiotics, Gut microbiota in health and disease, Metabolic syndrome
- Dietary fibre and metabolic health (administered by Aston Rx Pty Ltd) - Stage 1 (& Stage 2 - Pending). Funded by: Innovation Connections grant - Cat 1 from (2023 to 2023)
- Hemp Protein-Concentration and Production of Hemp-Based Textured Vegetable Protein (TVP). Funded by: Innovation Connections grant - Cat 1 from (2022 to 2022)
- Immune enhancing efficacy of LF-Ig formula in healthy human subjects. Funded by: Innovation Connections grant - Cat 1 from (2021 to 2023)
- Evaluation of permeable polymer (LDPE) Flexcubes for maturation of whisky. Funded by: DIIS - Innovations Connections - Competitive from (2021 to 2023)
- Development of salted chocolate sauce. Funded by: Christie Centre Inc from (2018 to 2019)