Harsharn Gill

Professor Harsharn Gill

Professor Food and Health Biosciences
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Details

Open to

  • Masters Research or PhD student supervision

Supervisor projects

  • The effect of dietary and lifestyle modifications on indicators of metabolic and gut health in overweight and obese adults
  • 13 Aug 2024
  • Lactoperoxidase and lactoferrin conjugates and their peptides from bovine milk for antimicrobial and immunomodulatory therapies/applications
  • 28 Feb 2023
  • Characterization of the impact of biostimulants on the quantity and quality of Cannabis sativa food and medicinal yields.
  • 15 Feb 2021
  • Impact of Ultrasound Pretreatment on Biological Activity of Peptides Derived from Lupin Protein
  • 28 Jul 2020
  • Chinese Herbal Medicines for the Management of Obesity: Systematic Reviews and In Silico Identification of Potential Anti-Obesity Phytochemical Compounds
  • 1 Jul 2020
  • Casein Micelles as a Delivery System for Aloe-vera Extracted Anthraquinones
  • 10 Jan 2020
  • Impact of Holder Pasteurisation on the Composition and Bioactivity of Human Milk
  • 29 Mar 2019
  • Effect of Chilled Storage, Packaging, and Antimicrobial Treatment upon the Lamb Meat Microbiota
  • 5 Mar 2018
  • Development of a Weight-loss Product using Chinese Herbal Medicine Combined with Nutritional Technologies
  • 1 Mar 2017
  • Quantification of Naturally Occurring Oligosaccharides in Goat’s Milk and Goat’s Milk-Based Infant Formula and their Impact on Infant Gut Health
  • 1 Mar 2017
  • Regulation of glucagon-like peptide-1 (GLP-1) by milk protein fractions: An in vitro analysis. 
  • 20 Sep 2016
  • Application of Integrative Multi-omics Approaches to Assess Cheese Quality and Authenticity, and the Effect of Cheese Consumption on Gut Microbiota
  • 29 Feb 2016
  • The Use of Metabolomics to Predict Cheese Flavour Development
  • 30 Nov 2015
  • Study on the Migration & Control of Slip Agents on the Surface of High Density Polyethylene Beverage Closers
  • 25 Aug 2014

Teaching interests

Supervisor interests
• Diet, health and disease
• Digestion and nutrient bioavailability
• Nutritional immunology
• Nutritional genomics
• Gut and immune health
• Probiotics and prebiotics
• Gut microbiota in health and disease
• Metabolic syndrome
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Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.

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