Food science and technology

Studying food science and technology at RMIT gives you plenty of practical experience, thanks to our strong links with major food industry companies, and our well-equipped laboratories.

Our courses allow you to specialise in food technology and nutrition. Double degrees with chemistry or business prepare you for leading roles as a food industry professional. Graduates are highly employable in areas such as product development, food regulation, quality assurance and research. 

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Postgraduate

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Research

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Online

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RMIT offers a range of courses including postgraduate, undergraduate, vocational (sometimes known as TAFE), apprenticeships and more.

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RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nations on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business.

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