Graduate Certificate in Food Science and Technology - Plan GC190

Graduate Certificate in Food Science and Technology - Plan GC190

Student type:
Entry score:

Not applicable*

Duration:
Full-time 6 months
Part-time 1 year
Fees:

Commonwealth Supported Places

Next intake:
February, July
Location:
Bundoora
Melbourne City
Entry score:

Not applicable

Duration:
Not applicable
Fees:
N/A
Next intake:
Not applicable
Location:
Not applicable
To graduate you must complete the following: All courses listed may not be available each semester

Students must complete a series of compulsory onboarding modules during their first semester or study period. Select and Complete One (1) of the following Courses:

Course Title Credit Points Course Code Campus
Food and Nutritional Chemistry 12
Course Code Campus
CHEM1319 City Campus
CHEM1320 Bundoora Campus
Rheology and Food Biophysics 12 ONPS2758 Bundoora Campus

AND

Select and Complete One (1) of the following Courses:

Course Title Credit Points Course Code Campus
Nutritional Physiology 12 ONPS2761 City Campus
Nutrition, Health and Disease 12
Course Code Campus
OHTH4264 City Campus
OHTH4265 Bundoora Campus

AND

Select and Complete Two (2) of the following Courses:

Course Title Credit Points Course Code Campus
Food Microbiology 12 ONPS2752 City Campus
Advanced Food Processing Technologies 12
Course Code Campus
ONPS2328 City Campus
ONPS2527 Bundoora Campus
Food Manufacturing: Plant Products 12 ONPS2546 Bundoora Campus
Food Manufacturing Animal Products 12 ONPS2681 Bundoora Campus
Food Product and Process Innovation 12 ONPS2550 Bundoora Campus
Human Sensory Evaluation 12 ONPS2755 Bundoora Campus

This course is not available for international students intending to study on a student visa.

Information for international students

Sorry, this course is not available for international students intending to study on a student visa. If you hold a different visa type, you may be eligible. Please contact Study@RMIT for more information.

 

Information for local students

If you are a local student please select 'switch to local' below to view the full course information.

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Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.

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