GRADUATE CERTIFICATES
Graduate Certificate in Food Science and Technology
Domestic
Plan code:
GC190
Duration:
0.5 years full time
0.5 years full time
Campus:
City Campus
CRICOS Code:
Program Structure
To graduate you must complete the following: All courses listed may not be available each semester
Year One of Program
Select and Complete One (1) of the following Courses:
ANDSelect and Complete One (1) of the following Courses:
ANDSelect and Complete Two (2) of the following Courses:
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Rheology and Food Biophysics | 12 | ONPS2448 | City Campus |
| ONPS2521 | Bundoora Campus | ||
| Food Chemistry | 12 | CHEM1226 | City Campus |
| CHEM1287 | Bundoora Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Nutrition, Health and Disease | 12 | OHTH2080 | City Campus |
| OHTH2174 | Bundoora Campus | ||
| Nutrition Principles | 12 | ONPS2125 | City Campus |
| Course Title | Credit Points | Course Code | Campus |
|---|---|---|---|
| Food Microbiology | 12 | ONPS2374 | City Campus |
| Advanced Food Processing Technologies | 12 | ONPS2328 | City Campus |
| ONPS2527 | Bundoora Campus | ||
| Food Manufacturing: Plant Products | 12 | ONPS2546 | Bundoora Campus |
| Food Manufacturing Animal Products | 12 | ONPS2681 | Bundoora Campus |
| Food Product and Process Innovation | 12 | ONPS2550 | Bundoora Campus |
| Sensory Evaluation and Consumer Behaviour | 12 | ONPS2331 | City Campus |
| ONPS2526 | Bundoora Campus |
