Graduate Certificate in Food Science and Technology - Plan GC190

Graduate Certificate in Food Science and Technology - Plan GC190

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Student type:
Entry score:

Not applicable*

Duration:
Full-time 6 months
Part-time 1 year
Fees:

Commonwealth Supported Places

Next intake:
February, July
Location:
Bundoora
Melbourne City
Entry score:

Not applicable

Duration:
Not applicable
Fees:

Not applicable

Next intake:
Not applicable
Location:
Not applicable
To graduate you must complete the following: All courses listed may not be available each semester
Year One of Program
Select and Complete One (1) of the following Courses:
Course TitleCredit PointsCourse CodeCampus
Food and Nutritional Chemistry12CHEM1319City Campus
CHEM1320Bundoora Campus
Rheology and Food Biophysics12ONPS2758Bundoora Campus
ANDSelect and Complete One (1) of the following Courses:
Course TitleCredit PointsCourse CodeCampus
Nutritional Physiology12ONPS2761City Campus
Nutrition, Health and Disease12OHTH4264City Campus
OHTH4265Bundoora Campus
ANDSelect and Complete Two (2) of the following Courses:
Course TitleCredit PointsCourse CodeCampus
Food Microbiology12ONPS2752City Campus
Advanced Food Processing Technologies12ONPS2328City Campus
ONPS2527Bundoora Campus
Food Manufacturing: Plant Products12ONPS2546Bundoora Campus
Food Manufacturing Animal Products12ONPS2681Bundoora Campus
Food Product and Process Innovation12ONPS2550Bundoora Campus
Human Sensory Evaluation12ONPS2755Bundoora Campus

This course is not available for international students intending to study on a student visa.

Information for international students

Sorry, this course is not available for international students intending to study on a student visa. If you hold a different visa type, you may be eligible. Please contact Study@RMIT for more information.

 

Information for local students

If you are a local student please select 'switch to local' below to view the full course information.

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