Graduate Certificate in Food Science and Technology

Graduate Certificate in Food Science and Technology

POSTGRADUATE

Gain the skills and knowledge you need to operate at all levels and areas of the food sector.

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Student type:
Learning mode:
On campus
Entry score:

Not applicable*

Duration:
Full-time 6 months
Part-time 1 year
Fees:

Commonwealth Supported Places

Next intake:
February, July
Location:
Bundoora
Melbourne City
Learning mode:
On campus
Entry score:

Not applicable

Duration:
Not applicable
Fees:

Not applicable

Next intake:
Not applicable
Location:
Not applicable

Join the well-regarded Australian food sector and build practical and theoretical skills to help you pursue an exciting and important career in food science.

The Graduate Certificate in Food Science and Technology has been designed to provide you with professional training in the field. If your background is in science, engineering, agriculture or other related disciplines, this graduate certificate will enhance and expand your knowledge in the area, and equip you with the essential knowledge and skills required to join the food industry at all levels.

Why study the Graduate Certificate in Food Science and Technology at RMIT?

Graduate job-ready

Gain important management and regulatory skills required by industry.

Professional association

Graduate eligible to apply for membership of the Australian Institute of Food Science and Technology.

Industry relevant

Learn to solve complex problems in existing and emerging areas of the food science and technology industry.

Throughout your studies, you will explore key areas of food processing and preservation, structural properties of food and product development, and the safe production of food. The topics and subjects you cover are designed to support the wide range of positions required by industry. You will also learn important job-ready skills, including management and regulation, to ensure that you are a productive member of industry.

Please note: this graduate certificate is not available for international students intending to study on a student visa. If you are holding a temporary visa (other than a student visa) and your visa has a full study entitlement, you may be eligible to apply. For more information, see the international students with other temporary (non-student) visas.

Details

Build practical skills and develop advanced theoretical knowledge of food science and technology, and use these learnings to solve complex problems in existing and emerging areas of industry.

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Learning and teaching

Your learning experiences in this graduate certificate will contain a broad mix of study modes, including lectures, seminars, webinars, virtual classrooms, and online collaborative project work.

Your study will cover essential areas of this field, including rheology and food biophysics, food microbiology, consumer behaviour, and more.

Assessment methods

Your assessment may include indepedent and group assignments and projects, reflective journals, assessed tutorials and presentations, and self- and peer-assessment. RMIT University is committed to providing you with an education that strongly links formal learning with professional or vocational practice.

Learning at RMIT

The types of classes you have will depend on the course you’re studying. Classes are offered in various formats designed to provide meaningful engagement with staff, industry and peers and provide for access and use of spaces where learning can be applied and active, including an array of specialised equipment.

Most RMIT courses do not include passive large-scale classes such as lectures, instead the content traditionally provided in lectures is made available online. This may be in the form of readings, videos or other on-demand learning materials. This content will also support the basis of interactive learning that takes place in on-campus classes.

RMIT Capabilities

The world is constantly changing, and there are universal skills that can help you adapt to the evolving nature of work and global engagement.

As part of your study experience at RMIT, we provide 6 future-focused RMIT Capabilities:

  • Ethical Global Citizens
  • Connected
  • Adaptive
  • Digitally Adept
  • Expert
  • Critically Engaged.

RMIT Capabilities are built into your course as well as some of our extracurricular experiences. They inform the design and delivery of your learning activities and assessments, so by the time you graduate, you’ll be ready to apply these capabilities in your life and work.

RMIT University is committed to providing you with an education that strongly links formal learning with professional or vocational practice.

As a student enrolled in this graduate certificate, you will:

  • undertake and be assessed on structured activities that allow you to learn, apply and demonstrate your professional or vocational practice
  • interact with industry and community when undertaking these activities
  • complete these activities in real work contexts or situations.

These interactions and the work context provide a distinctive source of feedback to you to assist your learning. Any or all of these aspects of a WIL experience may be in a simulated workplace environment.

The knowledge and skills you will acquire throughout this degree and how they can be applied in your career are described in the learning outcomes.

As part of your studies, you will explore key learning areas that include:

  • Food Product and Process Innovation
  • Rheology and Food Biophysics
  • Sensory Evaluation and Consumer Behaviour
  • Food Microbiology

Course structure

Choose a plan below to find out more about the subjects you will study and the course structure.

Graduate Certificate in Food Science and Technology
Program code: GC190
Title
Location
Duration
Plan code
CRICOS
Graduate Certificate in Food Science and Technology
City Campus
0.5 years full time
GC190
Location
City Campus
Duration
0.5 years full time
Plan code
GC190
CRICOS
View plan

Career

Graduates may find work in areas including:

  • product and process innovation
  • product development
  • quality assurance and control
  • food safety
  • nutritional related roles.

You may find work beverage, dairy, meat, fish or poultry industries, plant-based commodities, fats and oils, confectionery and chocolate manufacturing.

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Upon completion of this program, graduates may be eligible to apply for membership of the Australian Institute of Food Science and Technology (AIFST). 

Entry requirements and admissions

You need to satisfy all of the following entry requirements to be considered for entry into this degree.

You must have:

  • An Australian Bachelor degree (or equivalent) in science, engineering, agriculture, nutrition, veterinary science, medical or biomedical sciences.

AND

  • at least the equivalent of one course (subject) in Chemistry or Biochemistry studied at University,

AND

  • at least the equivalent of one course (subject) in Nutrition or Microbiology studied at University

*If your qualification was completed more than 10 years ago you will need to provide evidence of ongoing professional work and/or professional development in the same discipline as the program for which you are seeking entry to be granted credit.

There are no prerequisite subjects required for entry into this qualification.

A selection task is not required for entry into this qualification.

You must meet the University's minimum English language requirements to be eligible for a place in this program.

You need to satisfy all of the following requirements to be considered for entry into this degree.

None

None

For detailed information on English language requirements and other proficiency tests recognised by RMIT, visit English language requirements and equivalency information.

Don't meet the English language test scores? Complete an English for Academic Purposes (EAP) Advanced Plus at RMIT University Pathways (RMIT UP).

Pathways

You can gain entry to this graduate certificate from a range of RMIT undergraduate programs, if you meet the entry requirements.

Learn more about RMIT undergraduate programs

Credit and recognition of prior learning

Credit, recognition of prior learning, professional experience and accreditation from a professional body can reduce the duration of your study by acknowledging your earlier, relevant experience.

Credit and exemptions will be assessed consistent with the principles of the RMIT Credit Policy.

Find out if you might be eligible

Graduates of the Graduate Certificate in Food Science and Technology are guaranteed entry into the MC237 Master of Food Science and Technology and will receive 48 credit points of credit.

Fees

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Entry for this program is primarily through Commonwealth Supported Places (CSPs).

Government financial assistance is available to eligible students regardless of the type of place you enrol in.

2025 indicative fees

Commonwealth supported places

  • 2025 Commonwealth supported places (CSP) range from AU$4,627 to AU$16,992*. 

Full-fee places

  • Full-fee places: AU$17,760* (2025 total).

Additional expenses

  • Student services and amenities fee (SSAF): AU$365 maximum fee for 2025*.
  • Other items related to your program, including field trips, textbooks and equipment.

Annual fee adjustment*

Amounts quoted are indicative fees per annum, and are based on a standard year of full-time study (96 credit points). A proportionate fee applies for more or less than the full-time study load.

*Fees are adjusted on an annual basis and these fees should only be used as a guide.

Defer your payment

  • You may be eligible to apply for a HELP loan, which can be used to defer payment of up to the full amount of your student contribution fees. You may also be eligible to apply to defer payment of your SSAF through the SA-HELP loan scheme.
  • For more information and to learn how to calculate your exact tuition fees see postgraduate study fees.

Paying your fees and applying for refunds

For information on how to pay your fees or how to apply for a refund, please see Paying your fees and applying for refunds.

If you are offered a Commonwealth supported place, your tuition fees are subsidised by the Australian Government.

Your share of the fee (student contribution) is set on an annual basis by the government and is determined by the discipline areas (bands) of your individual enrolled courses, not the overall program.

How much can I expect to pay for my Commonwealth supported place?

The Australian Government has introduced changes to university funding and student contribution fees under its Job-ready Graduates Package. 

The fees in the table below apply to students who commence their program in 2025. Fees for continuing students are available at fees for Commonwealth supported students.

Each course (subject) falls into a band. The band determines the student contribution amount for the course.

Amounts listed in the table below are based on a standard, full-time study load (96 credit points per year) with all courses in the same band. A proportionate fee applies for more or less than the full-time study load or for enrolment in courses (subjects) from a combination of bands.

You can learn how to calculate your exact tuition fees for units from different bands at Fees for Commonwealth supported students.

Maximum student contribution amount for Commonwealth supported places in 2025 for commencing students

Student contribution band by course (subject)

Maximum annual student contribution amount (per EFTSL) in 2025
Education, Postgraduate Clinical Psychology, English, Mathematics, Statistics, Nursing, Indigenous and Foreign Languages, Agriculture $4,627 per standard year
$578 per standard (12 credit point) course
Allied Health, Other Health, Built Environment, Computing, Visual and Performing Arts, Professional Pathway Psychology, Professional Pathway Social Work, Engineering, Surveying, Environmental Studies, Science, Pathology $9,314 per standard year
$1,164 per standard (12 credit point) course
Dentistry, Medicine, Veterinary Science $13,241 per standard year
$1,655 per standard (12 credit point) course
Law, Accounting, Administration, Economics, Commerce, Communications, Society and Culture $16,992 per standard year
$2,124 per standard (12 credit point) course

Student Learning Entitlement

On 1 January 2022, the Government implemented the Student Learning Entitlement (SLE).

  • The SLE allows students 7 years of full-time subsidised study in Commonwealth Supported Places (CSP).
  • Your total SLE amount will be reduced in accordance with your overall study load in a CSP. 
  • Once you have utilised all your SLE, you can not longer study in a CSP.

For more information about SLE, visit Study Assist.

If you are offered a full-fee place, you will need to pay the full tuition costs of your program. However, eligible students (such as Australian citizens or holders of an Australian permanent humanitarian visa) may apply to defer payment of some or all of their tuition fees via the Commonwealth Government’s FEE-HELP loan scheme.

In addition to tuition fees, you will be charged an annual student services and amenities fee (SSAF), which is used to maintain and enhance services and amenities that improve your experience as an RMIT student.

The SSAF is calculated based on your enrolment load and the maximum fee for 2025 is $365.

You may also be required to purchase other items related to your course, including field trips, textbooks and equipment. These additional fees and expenses vary from course to course.

HECS-HELP Loans

The Australian Government provides financial assistance via the HECS-HELP loan scheme, which allows eligible students (such as Australian citizens or holders of an Australian permanent humanitarian visa) to defer payment of up to the full amount of their student contribution.

FEE-HELP loans

Eligible students (such as Australian citizens or holders of an Australian permanent humanitarian visa) may apply to defer payment of some or all of their tuition fees via the Commonwealth Government’s FEE-HELP loan scheme.

SA-HELP Loans

You may be eligible to apply to defer payment of the Student services and amenities fee (SSAF) through the SA-HELP loan scheme. If you use SA-HELP, the amount will be added to your accumulated HELP debt.

How does a HELP loan work?

If your HECS-HELP, FEE-HELP and/or SA-HELP loan application is successful, the Australian Government will pay RMIT, on your behalf, up to 100% of your fees. This amount will become part of your accumulated HELP debt.

You only start repaying your accumulated HELP debt to the Australian Government once you earn above the minimum income threshold for repayment, which is set each year by the Australian Government (this also applies if you are still studying). The Australian Taxation Office (ATO) will calculate your compulsory repayment for the year and include this on your income tax notice.

For more information about loan repayment options see Commonwealth assistance (HELP loans) or Study Assist.

This program is approved for income support.

You may be eligible for student income support payments from the Commonwealth Government if you are undertaking a graduate certificate, graduate diploma or an approved professionally oriented masters by coursework program. For more information see Income support for Masters students.

If you are enrolled in an eligible program you will also need to satisfy all other student payment eligibility requirements. You can contact Centrelink or Services Australia for further information about student income support entitlements, your eligibility and how to apply.

You may be eligible to apply for income tax deductions for education expenses linked to your employment.

See the Australian Taxation Office (ATO) for more information.

RMIT awards more than 2000 scholarships every year to recognise academic achievement and assist students from a variety of backgrounds.

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In addition to tuition fees you also need to pay for:

You also need to account for your living expenses. Estimate the cost of living in Melbourne.

Student services and amenities fee (SSAF)

In addition to tuition fees, you will be charged an annual student services and amenities fee (SSAF), which is used to maintain and enhance services and amenities that improve your experience as an RMIT student.

The SSAF is calculated based on your enrolment load and the maximum fee for 2025 is $365. 

Find out more details about how fees are calculated and the expected annual increase.

Applying for refunds

Find information on how to apply for a refund as a continuing international student.

RMIT awards more than 2000 scholarships every year to recognise academic achievement and assist students from a variety of backgrounds.

Explore scholarships

Frequently Asked Questions (FAQs)

Looking for answers or more general information?

Use our Frequently Asked Questions to learn about the application process and its equity access schemes, find out how to accept or defer your offer or request a leave of absence, discover information about your fees, refunds and scholarships, and explore the various student support and advocacy services, as well as how to find out more about your preferred program, and more.

Visit our Frequently Asked Questions

This course is not available for international students intending to study on a student visa.

Information for international students

Sorry, this course is not available for international students intending to study on a student visa. If you hold a different visa type, you may be eligible. Please contact Study@RMIT for more information.

 

Information for local students

If you are a local student please select 'switch to local' below to view the full course information.

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RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.

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