RMIT Alumni and retired staff came together to catch up, share memories and hear about the University's future.
For decades, the Esteemed Alumni Luncheon has been a valued tradition for RMIT graduates and retired staff aged 60 and over. The annual event is held at Angliss Restaurant, the award-winning training restaurant operated by RMIT partner, William Angliss Institute. Meals are prepared and served by final-year students in commercial cookery, patisserie and hospitality.
The 2026 luncheon was hosted by Chief Advancement Officer Jo Watts, with Vice-Chancellor Professor Alec Cameron and Deputy Chancellor, Maria Peters, also in attendance.
The highlight was a presentation by Professor Robert Crawford from RMIT's School of Media and Communication. Robert is a renowned historian, whose research explores the history of advertising, marketing and consumer culture in Australia.
Drawing on iconic Australian brands such as Qantas, Vegemite and Yellow Pages, Professor Crawford explained how brands evolve over time and what they reveal about Australian identity, values and changing social attitudes.
Guests were fascinated by Professor Robert Crawfords presentation about advertising and consumer culture in Australia.
Professor Crawford's presentation caused gasps of delight and laughter from the room as people recognised the ads played on screen from decades ago. It prompted a lively discussion as guests were genuinely engaged and excited to learn about the advertising industry and its impact on Australian culture.
Professor Cameron thanked alumni, retired staff and supporters for their lasting connection to RMIT and recognised the many ways they continue to contribute as mentors, advocates, partners and donors.
Robert Blandford, Associate Director, Alumni Engagement (centre), was delighted to hear stories from RMIT’s esteemed alumni.
“Your association with the University did not end when you graduated or retired – your enduring relationship is quite remarkable and deeply valued,” he said.
Professor Cameron spoke about the University's new approach to Advancement that brings alumni engagement and philanthropy together to create more opportunities for graduates to stay involved with RMIT.
He also spoke about RMIT’s role in responding to the rapidly changing workforce and education needs, highlighting the University’s dual-sector model and commitment to accessible, industry-connected learning.
Looking ahead to RMIT’s 140th anniversary in 2027, he reflected on the University’s longstanding purpose, saying, “We exist to make education more accessible, to connect learning with the world of work, and to give people the capabilities and confidence to adapt.” He encouraged alumni to continue supporting students through mentorship, philanthropy and advocacy, noting that “there is no single way to contribute, and every contribution matters.”
More than 100 people attended the luncheon – some were regular attendees, while for others it was their first time.
Associate Director, Alumni Engagement, Robert Blandford met two women at the event who'd both worked at the Australian Wool Corporation.
“I heard stories of fashion shows, cutting-edge research, product design and a vibrant social scene created by the people who worked at the Corporation. It was a side of Australian commerce I knew nothing about, so I was delighted to hear these stories and, during the lunch, introduce these two women who hadn't seen each other for many years!"
This year’s door prize was generously donated by RMIT alumna Kimi Poon, the founder of J&K Lab. She holds RMIT qualifications in business and early childhood. Her business is featured in RMIT’s Alumni Business Directory.
Jo Watts invited everyone to consider the impact of their own RMIT journey, and the opportunities education can create.
“There are many ways alumni can support future generations of students, from sharing their stories and providing industry opportunities to supporting scholarships, student hardship initiatives or leaving a gift in their Will. Every gift can help another student realise their potential, change lives and shape our future,” she said.
Robert Blandford noted that guests were beaming as they departed, saying “So many people told me how much they enjoyed connecting with old friends and making new ones. They also praised the William Angliss students for their hard work.”
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RMIT Alumni Romanie Samarakoon and Emeritus Professor Desmond Cahill OAM catch up at the Esteemed Alumni Luncheon.
