Participants will learn how to make vinegar-based vegetable pickles using simple pantry ingredients and get to customise their own pickling spices to make their own jar of pickles to take home.
Using fresh, locally grown seasonal produce, attendees will prepare and take home their own jar of pickles, along with a pickling guide to recreate the process at home.
Attendees will be introduced to this age-old food preservation method in a fun, friendly environment that is suitable for people of any level of cooking skills.
RUSU will also be providing a $5 Realfoods Canteen meal voucher for every participant, making it an affordable and engaging way to learn sustainable food skills, reduce food waste, and connect with fellow students.
Dates:
Time: 4:15-5:30pm
Location: Realfoods Canteen, Building 8, Level 3, City Campus
Cost: $5
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RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business - Artwork 'Sentient' by Hollie Johnson, Gunaikurnai and Monero Ngarigo.
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